Initially, it wasn't overly busy, but started to fill up as we were eating. We had a wonderful time.
As always, the fried noodles ("crunchies") were brought to the table. They are so good!
The spring rolls come out nice and hot...
We shared the Vietnamese Beef Grape Leaves - always good. Takes a little bit longer to come out, but it's worth the wait.
Ken ordered the Bangkok Cow special, wok fried and lightly grilled tenderloin of beef, cooked medium, with fresh veggies and Thai basil sauce. The meat was tender and flavorful. The sauce was so good that Jay poured it over her brown rice, for another day's meal!
Jay ordered the soft shell crab special, with choice of spring roll or soup; white, brown, or fried rice, and mochi ice cream.
The crabs were lightly breaded and seasoned to perfection.
Of course, the House Special Fried Rice was tasty, as usual...
Jay ended up taking her and Ken's salads home for Monday's dinner, because she ate both ice creams!
Ken ate the watermelon which came at the end of the meal.
Wines enjoyed:
A homemade Rose, which was quite refreshing - we want more!
Everyone is always so friendly here! Feels like home.
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