Warm bread and olives in olive oil were immediately brought to the table.
Entrees (choice of small house salad or cup of soup):
Jay order Exohiko, baked lamb in phyllo dough. She chose the salmon chowder, which came in a BOWL. Both dishes were very flavorful and filling.
Ken ordered the pork souvlaki appetizer, which were grilled to perfection! He enjoyed the Shrimp Tourkolimano (JUMBO shrimp sauteed in white wine with fresh tomatoes, garlic, feta cheese, kalamata olives and a touch of ouzo). He selected the salad.
Wines enjoyed:
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