Allora

Helping our friends celebrate their 20th anniversary, we visited Allora on Friday, June 12, 2015. As always we had a wonderful time! We were greeted by smiling faces and friendly conversation.

Since Jay and Ken had dined at da Soli the previous Saturday, Sherry remembered and was happy to see us again.

Chef Mark treated us to his wonderful appetizer of chicken sausage with figs. So delicious.

We also enjoyed the crispy calamari, which is lightly breaded and cooked to perfection.

Entrees:

Jay enjoyed the rack of lamb, with broccoli rabe.

Larry was extremely satisfied with his strip steak and crab legs.

Ken enjoyed the Veal San Marco, which came with lump crab meat and homemade pasta.

Linda was happy with her grilled salmon. She loves beets!

Everything was flavorful and just the right amount! We will be back!

Wines enjoyed: