Siri's Thai (French Thai)

In celebration of Ken's birthday on Thursday, we went to Siri's Thai on Sunday. We had a wonderful time.

Appetizers:

Jay - Escargot baked in puff pastry with duxelle mushroom with champagne beurre blanc.

Ken - Chicken satay with peanut sauce; shrimp won tons, cooked to perfection.

Since this wasn't quite enough, he also ordered the shrimp wontons.

Entrees:

Jay - Tried the special - roasted sesame encrusted rack of lamb with organic mushrooms in a madiera wine au jus. Scalloped potato cake and asparagus came with the meal. Jay devoured everything; it was tasty.

Ken - Seafood medley, which came with rock lobster tail, shrimp, diver sea scallops and atlantic salmon over pasta. He wasn't crazy about the sauce, but the wine went well with the meal.

Wines enjoyed:
2007 Juan Gil Jumilla Red Wine (Spanish) - Thanks Karin & George
2007 Louis Jadet Pinot Noir Bourgogne

We wondered why we didn't dine here more often. We will return as prices were reasonable and the food was delicious!