This is becoming a weekly obsession. We revised Pho Xinh today (March 27, 2010). Since we knew about the alternate menu, we immediately requested it. Glad we did.
No hot tea, since we brought wine...
Appetizers
We originally ordered Bi Cuon (shreded pork roll) and Cha Glo (spring roll). We also ordered Chao Tom (shrimp wrap with sugarcane) and Nem Cuon (grilled ground pork roll). Everything was delicious!
From the alternate menu, Jay ordered the Pad Thai Thap Cam (pad thai with chicken, fish balls, squid and shrimp). Ken ordered Com Chien Bo (beef fried rice).
We were both so full that we took half home as leftovers.
Wine enjoyed:
2008 Salamander Chardonnary
We asked about grape leaves and the seafood crepe, but the server explained that they may be put on the menu at a future date, depending on the cook.
We love this food so much, and were so excited to get it, that we keep forgetting to take pictures!
Probably be back next week...
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