In the midst of the storm yesterday, we ventured to Pho Xinh again (this WILL be a regular occurrence) and had a delicious time.
We ordered Cha Gio (spring rolls) and Thit Nuong Cuon (BBQ pork rolls). Ken thought the pork rolls were the most flavorful of the summer rolls.
Ken had the Com Tam Thit Nuong Bi (broken rice with charbroiled pork and shredded pork). He wasn't crazy about the shredded pork because it was cold, but Jay loved the flavor.
Jay had Bun Bo Nuong Xa (charbroiled beef with lemon grass on rice vermiceli). It was filling and delicious.
We enjoyed the spring rolls so much that we had another order before we left!
No wine this time, but Jay had a mango shake, which was very refreshing.
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