They have an extensive menu, so it was a bit difficult to make our selections. We finally choose as appetizers: Thai Lettuce Wraps, Satay (beef and chicken combo), and Thai spring rolls. Everything was fresh and delicious. You could tell the satay was grilled by its smoky flavor.
Ken selected # 86. Thai Green Curry Beef - Beef with eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth. Jay kept snatching the sauce from his dish for her rice, so it was so spicy and flavorful.
Jay enjoyed # 59. Kari Ayam - Dark Chicken and potato seasoned with red curry in coconut milk gravy. (She selected the white chicken meat, at an additional cost), which was delicious. Trying to be healthy, she added brown rice to the meal. She couldn't finish, so she took the rest home.
No dessert this time, although the Pulut Hitam (Black sticky rice with coconut milk) sounded really good. Perhaps next visit...
We will return, with friends, so that we can share dishes.
- Dress - casual
- Service - excellent
- Decor - double fountains, large booths and tables, open spaces, yet still cozy
- Portions - large
- Price - reasonable (lunch was $58, with 3 appetizers and 2 entrees)
- Reservations - Recommended for dinner
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