To cap off our anniversary celebration, we revisited La Posata, this time for lunch, on Valentine's Day. Our friend Larry had talked about the veal parm so much, that Jay ordered it with linguine. Ken ordered the chicken parm, with vegetables (squash). Both were the perfect size and the gravy was outstanding. We added the freshly grated Parmesan cheese, which was flavorful.
We enjoyed a nice portion of lightly friend calamari, which also came with a yummy tomato gravy. Fresh salads and bread completed the meal.
Although the portions were ample, we weren't stuffed when finished, because everything was light and delicious.
We enjoyed a 2006 Dolcetto Di Diano D'Alba Montagrillo with lunch.
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