We were seated immediately and proceeded to enjoy our wine, a 2006 Panarroz Jumilla, which was delicious.
Jay ordered from the Specials menu: The appetizer of BBQ Balsamic shrimp were jumbo-sized and accompanied by a spicy sauce. The South Beach Seafood Melody included shrimp, scallops, mussels and lump crabmeat with long grain rice in an aromatic tomato-based sauce.
Ken ordered the coconut shrimp, one of his favorites, as an appetizer. He enjoyed the chilean sea bass, blackened, with lemon butter.
We ordered the dinner sized portions and were thoroughly satisfied with our meal. What a nice start to a four-day weekend.
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