Appetizers shared:
Fried dumplings - crispy on the outside, flavorful on the inside.
Banchan included black beans, bean sprouts, kimchi, garlic stems (Ken enjoyed them so much, they gave us more!), fish cake, and broccoli with siracha sauce.
Chicken Wings - lightly breaded; crispy, with a slightly sweet soy sauce. Very good.
Entrees:
Jay enjoyed the Sashimi Bibimbap - spring mix, red cabbage, white cabbage, carrot, avocado, crab stick, masago and sashimi on top of sushi rice. Drizzled in sesame oil, with spicy sauce on the side. Delicious!
Ken was quite pleased with the Galbi Dolsot - thinly sliced BBQ short rib.
Wine enjoyed:
We will come back - there are more dishes we want to try, especially the Bulgogi!
Nice decor.
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