Appetizers (both Specials):
Firecracker Shrimp (Kao Griap Tod) - shrimp wrapped in rice paper, topped with spicy mayo sauce. Cooked to perfection!
Spicy Chiangmai Sausage (Sai Tua) - stuffed ground pork, chopped fresh lemongrass, chili paste (3 chilis) - extremely flavorful and spicy. Served with cucumber, tomatoes, and salad greens to calm the palate. Excellent!
Entrees:
Jay devoured the Ocean Pacific (Chef's Special) - sizzling boiled shrimp, squid, scallop and tempura Basa fish sautéed with basil and young peppercorn sauce. Ken didn't think she would finish, but she did because everything was so light and seasoned to perfection. (4 chilis spiciness was PERFECT!)
Ken thoroughly enjoyed the Thai Chicken Lady (2 chilis) special - breaded chicken topped with homemade chili sauce with steamed broccoli.
Both entrees came with Jasmine rice, which we didn't eat so we wouldn't get too full...
Ken enjoyed an order of Martini Shrimp (which is the reason why he wanted to come!) for "dessert."
Wines enjoyed:
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