07 March 2017

The Black Olive Greek Cuisine

Ken treated Jay to dinner (yes, again!) on Saturday, March 4, 2017, at the Black Olive Greek Cuisine, 910 Haddonfield Berlin Road, Voorhees, NJ 08043 (856-435-5500). We had a wonderful time! Jay was glad that she made an Open Table reservation, because the place was packed! Even so, we only had to wait a few minutes for a table by the window.


Appetizers

Ken loves that the Charcoal Grilled Jumbo Shrimp comes with the shells on to add even more flavor to the dish!


Ken loves the Pork Souvlaki - tender and flavorful!


The Octopus, marinated and charcoal grilled, was tender and addictive!


Entrees (we both ordered Specials)

Fresh salad came with both meals...


Jay ordered the Surf and Turf (lamb and scallops), which came with potatoes and green beans. Excellent!


Ken ordered the Branzino, filleted, and was not disappointed...



Coffee capped off Ken's meal.


Wines enjoyed:




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