Our monthly lunch with Karin and George was held Saturday, February 25, 2017, at The Little Tuna, 141 Kings Highway East, Haddonfield, NJ 08033 (856-795-0888). Since it was unseasonably warm for February (70+!), Haddonfield was quite busy with shoppers, but we didn't need a reservation for lunch.
We had a wonderful time, as usual.
It was nice seeing our server, Kai, again, as he is extremely knowledgeable and pleasant.
Appetizers shared:
BBQ Bacon Wrapped Jumbo Shrimp - HUGE! Tasty sauce...
Flash Fried Calamari, cooked to perfection - so tender...
Indian Rock Oysters (Virginia)
After a short break, we enjoyed more apps:
Shrimp cocktail
More oysters
The cocktail sauce for both was wonderful - so full of fresh horseradish!
Salad came with the lunch entrees; everything was so fresh.
Entrees:
Ken and George & Karin (who shared theirs) enjoyed the Honey JalapeƱo Sea Scollops, stuffed with crab meat. Very flavorful and spicy. Came with mashed potatoes and steamed veggies (carrots and broccoli).
Jay was satisfied with the Spinach Salad (candied nuts, crumbled blue choose, granny smith apples, sundried cranberries, tossed in a pomegranate vinaigrette), topped with Rosemary and Ginger Sea Scallops. Tasty and filling.
Wines enjoyed:
No comments:
Post a Comment