Ten of us met for dinner on Saturday, February 18, 2017, for a 5:30pm seating at Two Fish BYOB, 26 S. Haddon Avenue, Haddonfield, NJ 08033 (856-428-3474). Reservations are highly recommended, as there is only seating for 24 (5:30pm and 8:30pm seatings).
We had a wonderful time!
The bread, although not warm, was quite tasty. A nice spread accompanied it.
Baby Kale salad with radicchio, feta, walnuts, apple, and black pepper vinaigrette...
Chargrilled Octopus, with garbanzo, morcilla, eggplant, fresno chili, and packed egg vinaigrette...
Carolina Shrimp, grilled with potato, and aioli...
Sicilian Style Calamari, with tomato, black olive, caper, pine nut, raisins and pasting. The calamari was so tender, it was almost like eating pasta!
Crab Cake, romesco with salad
Entrees
Most, including Ken, enjoyed the Red Drum, with saffron gnocchi, beech mushroom, snow peas, and vinaigrette
Mahi Mahi with rye berry pilaf, asparagus, whole grain vinaigrette, and grilled red onion relish...
Flat Iron Steak, with fingerling potato, leeks, cotija cheese, and chermoula...
Jay enjoyed the Spanish Mackerel, with creamy white beans, merged sausage, artichoke, and charred cherry tomato...
Coffee
Desserts
Jewish Apple Cake and Chocolate Mousse
Lemon Bar
Wines enjoyed:
Homemade and Delicious!
Another:
Interesting Lighting
Everyone was satisfied with their meal, and we look forward to our next dining adventure in April.
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