Dolsot House (K-Town BBQ Korean Restaurant)

We were hungry so Ken treated Jay to Dolsot House for lunch today. We were not disappointed.

We were surprised by how crowded it was. This lets you know it's good.

Wanting to try a new appetizer, we skipped the wings this time for Shrimp Pajun (pancake with scallions). It was very good and filling.

Ken devoured his spicy pork hoagie (Bo Tong).

Jay struggled through the spicy pork Dolsot. It was so tasty, she couldn't stop eating.

No wine this time. Instead we had hot tea and Nestea with Lemon.

Looking forward to our next visit.