No wine today; instead, we enjoyed two pots of green tea. No need for sugar!
Danan knew we wanted grape leaves, so she put the order in for us while we were perusing the menu.
Appetizers enjoyed
Vietnamese Grape Leaves
BBQ Ribs
We ordered our entrees from the Specials Menu:
Bangkok Cow for Ken, Wok-fried tenderloin of beef and served with fresh veggies in Thai basil sauce. Spring roll and brown rice came with the meal.
Vietnamese Beef Noodle Soup (Pho Thi) for Jay. She didn't realize how big the bowl would be! It was perfect for this cold day. Vietnamese rice noodle soup with slices of eye round steak, scallion, chopped onion, basil, bean sprouts and lime.
Dessert was Mochi ice cream, which Jay loves!
We are always greeted warmly and they make sure, throughout the meal, that you are enjoying everything.
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