Although we attempted to visit Bhan Thai, since we hadn't been in a while, we discovered it was closed on Sundays, so we went back to our favorite place where we were warmly welcomed.
Jay's entree came with a choice of soup, spring roll, or salad. She chose egg drop soup:
Ken chose the spring roll:
Appetizers enjoyed:
Jay ordered the Thai Chicken Satay with Peanut Sauce, thinking she would just get 2 little skewers. She was wrong...
Ken enjoyed the BBQ Ribs, as usual...
Entrees:
Ken enjoyed the Korean BBQ Beef (sliced beef marinated in Bulgogi and Kalbi sauce and stir-fried with fresh garlic and onions, served with lettuce and kimchi). He devoured it.
Jay tried to finish the Ginger's Special Grilled Salmon, Hong Kong style in a black bean sauce with bok choy:
Half will be enjoyed for tomorrow's dinner. Delicious!
Refreshing end to the meal:
Wine enjoyed:
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