Kaiyiid, our server, was pleasant and patient. He made the Bananas Fosters Bread Pudding! So talented!
Since we didn't see some of our favorites on the lunch menu, we asked for the dinner menu.
We shared appetizers:
Oysters - Jay and George MUST have these! Blue Points. So good!
Flash fried calamari - 1/2 order
BBQ Bacon Wrapped Jumbo Shrimp
Bleu Steak & Bacon Bites
Karin asked for bread to sop up the clam sauce, and they came out HOT!
Entrees enjoyed:
Karin - Sauteed Little Neck Clams
Jay
Cup of Roasted Lobster bisque with sherry
Spinach Salad with Rosemary and Ginger Sea Scallops on the side
Ken
Jumbo Lump Crab Cake, with mashed potatoes and veggies
George
Honey Jalapeno Sea Scallops with mashed potatoes and veggies. He was impressed with the mashed potatoes which were fresh and tasty. The spiciness of the jalapeƱos enhanced the dish.
We shared desserts:
Bananas Foster Bread Pudding
Pistachio Crusted Brownie - fudgy goodness!
Everything was delicious and, once again, we spent a wonderful afternoon with friends.
Wines enjoyed:
Forgot to get a picture of the Pouilly Fuisse!
Jay and Ken enjoyed the atmosphere of shopping in Haddonfield...
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