Ginger Asian Cuisine

Nothing cooked in the house and Jay didn't feel like cooking, so Ken treated her to Ginger Asian Cuisine, on Friday, December 11, 2015. Almost felt like "Cheers," as everyone knows us and greeted us warmly. Since we didn't call ahead, no booth, but the table we were seated at worked well.

We wanted to try something different, for a change, so we looked around to see what others were eating.

Jay had a sore throat, so she ordered egg drop soup, which was flavorful and did the job.

Ken ordered the coconut shrimp, six huge shrimp, which came with a honey wasabi sauce. Tasty.

Jay wanted Pad Thai, extra spicy. Perfection.

Ken saw shredded sesame beef, a LARGE plate of sweet and spicy goodness. Breaded, but tender pieces of meat which melted in the mouth.

We love the House Special Fried Rice, instead of white, brown, or regular fried rice...

Refreshing orange slices and fortune cookies at the end of the meal.

We plan to try something new every other visit. Love this place! (Jay's phone died, so Ken took the pictures - not bad!)

Wine enjoyed: