Ken treated Jay to dinner at The Little Tuna on Saturday, September 19, 2015. Everything was delicious! We arrived for our 7 PM reservation and were given the choice of seating inside or outside. We chose inside (later we both realized that we thought the other DIDN'T want to sit outside, which was a mistake). The restaurant quickly filled, but not so much that we felt uncomfortable taking our time.
Address: 141 Kings Highway East, Haddonfield, NJ 08033
Phone: 856-795-0888
While perusing the menu, HOT rolls were brought to the table. Crunchy outside, soft inside - we devoured them.
For our appetizer course, Ken selected the BBQ Bacon Wrapped Jumbo Shrimp. Why was he surprised by the size after that description? He enjoyed them immensely.
Jay had to get the oysters, which come 6 to an order. She went for a dozen. Before she knew it, she had eaten 5, they were so good!
Entrees enjoyed:
Ken had the Jumbo Lobster Ravioli and Sea Scallops, which he shared with Jay. Very flavorful. The scallops were cooked to perfection.
Jay enjoyed the Blackened Grouper Filet, with stone ground mayo, which went perfectly with the fish. Carrots and broccoli were the vegetables of the day, and she selected the mashed sweet potatoes. The sweet potatoes belonged in a pie. Where was the crust? Very good though.
Wines enjoyed:
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