They missed us! Everyone was so welcoming and happy to see us again.
We were quite hungry, so we dove right in and didn't stop until we were satisfied. Everything was flavorful and delicious, as always!
We were happy to be seated at a booth, so that made the meal even better.
We both ordered off the Specials menu:
Ken has been talking about the Bangkok Cow since our last visit, so he ordered it again and was not disappointed. Wok-fried and lightly grilled tenderloin (medium) served with fresh veggies in Thai basil sauce. The sauce is so tasty that we took the leftovers home to pour over our brown rice.
He selected a spring roll as the appetizer which came with the meal and Jay ate his portion of mochi ice cream (mango!), since he doesn't like it. More for Jay!
Jay ordered the Salt & Pepper Soft Shell Crab special - lightly breaded and fried to perfection. Lots of crab meat and nice portion of salad. She ordered the hot and sour soup which was seasoned wonderfully and just the right portion.
We both shared the BBQ Ribs as an appetizer.
The mochi ice cream - mango:
Wine enjoyed:
To cleanse the palate after the meal...
Looking forward to the next dining adventure!
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