Ginger Asian Cuisines (Still a Favorite!)

After a productive day working at the library (some time in October, although not posted until November 9!), Jay didn't feel like cooking, so she suggested Ginger Asian Cuisines. Ken readily agreed. We made reservations for 6:30 pm, since we wanted a booth. Great idea! It was packed!

A beautiful rainbow greeted us as we left the house...

It's always nice to see the people at Ginger's - they are truly happy to see you again!

We love the fried noodles with hot mustard sauce and duck sauce...

Soup came with Jay's meal. She meant to order the Hot & Sour, but requested Egg Drop by mistake. It was tasty!

Appetizers enjoyed:

BBQ ribs - these are the BEST!

Vietnamese beef grape leaves. Ken's favorite!

Entrees:

Not on the menu, but Ken (and two other diners) requested the Salt and Pepper Shrimp. He devoured it!

Jay enjoyed the Stinking Shrimps  (garlic) - sleeping in the guest bedroom tonight, but it was worth it! LOL

We meant to order the House Special Fried Rice, but were given just plain fried rice instead. It was still good.

Oranges to enjoy while paying your bill:

Wines enjoyed:

Nancy recommended a few other dishes to try (both must be ordered a day in advance):
Chinese Fried Chicken - whole chicken, fried, and sliced with bones (sounded awesome!)
Pork Chop with lemongrass - can't wait to try!