09 November 2014

Black Olive (Greek)

Although Jay wasn't feeling well (cold? flu?), she and Ken met Karin and George at Black Olive Greek Cuisine, 910 Haddonfield-Berline Road, Voorhees, NJ, 08043, for our monthly lunch, on Saturday, November 8, 2014. Everything was delicious!

Our server, Victoria (who waited on us last time), was very accommodating and knowledgeable. We'll ask for her again!

Jay enjoyed the Avgolemono Soup (chicken broth with eggs, lemon and rice).



We all shared everything else:

Saganaki (pan fried Kefalograviera cheese) - salty fried goodness...


Shrimp Tourkolimano (jumbo shrimp sauteed in white wine with fresh tomatoes, garlic, feta cheese and Kalamata olives and a touch of ouzo), with potatoes and spinach:


It came with a house salad, which was very fresh:


Fried Calamari. Perfectly breaded and seasoned:


Pork Souvlaki platter:


Baklava for dessert:



Wines enjoyed:





We'll be back. More dishes to try!

1 comment:

KB said...

It was a nice lunch with good friends. Food and wine did not disappoint. Hope you're feeling better, Jay!