The menu is so extensive, that it's difficult to decide on what to have. Everything looks and sounds so good!
Appetizers:
We shared Cha Gio (spring rolls) and Thit Nuong Cuon (summer roll with BBQ pork).
Jay enjoyed Dau Hu Nhoi Tom (tofu stuffed with shrimp mixture)
Everything comes out quickly, hot, fresh and delicious!
Entrees:
Ken couldn't finish the Tom Chien Mat Ong (honey shrimp with broccoli), so he ended up taking it home.
Ca Bon Phi Le Chien (crispy fillet flounder with black bean sauce, instead of the sweet & sour sauce as described on the menu). She struggled through, but was able to finish.
Both came with mounds of white rice, we hardly touched. (We took it home to enjoy with the leftover black bean sauce)
We went through 2 pots of Jasmine tea.
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