Bhan Thai

Took the "kids" to Bhan Thai, Thai Fusion Cuisine on Friday, April 6, 2012. Everyone had a great time. We were able to make a 6:30 PM reservation in less than 30 minutes and arrived to find our table ready.

Appetizers enjoyed:

Summer rolls - Fresh cucumber, lettuce, tofu, and rice angle hair warp with the rice skin .Served with Tamarind homemade sauce (Erin)

Fried Tofu Special - a bit bland, but the sauce was nice and spicy (Jay)

Fried Shrimp (Ken)

Entrees:

Chu Chee Duck Special (Jay)

Chicken Pad Thai - Stir fried thin rice noodles with egg, scallions, bean curds, bean sprouts and ground peanuts (Erin)
Not pictured...

Chicken Penang Curry - Thick curry with coconut milk, kaffir lime leaves, ground peanut and Thai basil (Kenny)

Steak & Prawns Special (Ken and Reese)

Madison (27 months) and Layli (almost 7 months) were well behaved throughout.


Wines enjoyed:
Emeri Pink Moscato
2011 Alamos Malbec