We shared the following...
Bread and olives
Butter Pine Nut Hummus with more bread
Fried Calamari, served with tarama sauce and fresh lemon - melt in your mouth perfection!
Shrimp Casserole - oven baked shrimp with garlic and amish butter, topped with puprika (paprika) and oragano (oregano)
Lamb Chops were cooked to perfection
Pastrami Pide - thin crust baked dough topped with pastrami and mozzarella cheese - so good!
Baklava for dessert
Wines enjoyed:
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