During our August visit, we learned that Corey used to work at another restaurant in Jersey. Since that restaurant closed, we were happy to learn that some of the dishes we enjoyed were cooked by Corey! George coordinated with Corey for a wonderful multi-course lunch of small plates that were delicious! Since this was "off-menu," it is suggested that you contact Corey 5 days in advance, including price.
Jay and Ken met Karin and George at Corey's Crafty Vietnamese Cuisine, 1314 South Street, Philadelphia, PA 19147 (267-703-2299), on Friday, October 24, 2025. What a wonderful feast! We took our time and enjoyed a 5-hour meal! This review can't do it justice! Wow!
Paired with our Sparkling Wine
Amuse Bouche
Smoked salmon with creme fraiche and Vietnamese pate
Seeded brown rice cracker with Prosciutto, Creme fraiche and capers
Let the small plates begin!
Clams with Ginger scallion sauce and seaweed
Paired with our Chablis
Vietnamese shumai with French baguette with pate
Paired with our Ancient Vines Cline Zinfandel
New Zealand rack of lamb with rosemary and thyme, dijon mustard sauce and rosemary / Baby Potatoes
More with the Chablis
Vietnamese escargot, lemongrass, sticky rice with Goc and a sauce of ginger, fish sauce, and peppercorns. Even Ken enjoyed one!
Calamari with aioli sweet bell pepper sauce and arugula salad
Oyster shooter (for Jay and George)
Beefsteak tomatoes with mozzarella with white winter truffle oil and Balsamic / Egg white Korean flan
Paired with this wine
Ceviche of shrimp, scallops, and salmon
Black tiger shrimp and scallops
Paired with our Brunello
Wild Boar with scalloped potatoes and sweet potatoes, with baby asparagus and shiitake mushrooms
At this point, Jay had her wines lined up like a flight...
Dessert
Tapioca banana with choc chip chunks, cassava, caramel, and crushed nuts
This was truly special! Highly recommended for a special occasion!
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