Sam was our server, and although he had to serve a LARGE party, he was still very attentive. The bread was warm and very good...
We shared appetizers:
Cime de Rabe - grilled Italian sausage with broccoli rabe. Jay does a pretty good broccoli rabe, but this had just the right snap to it and the grilled sausage was amazing!
Fried Calamari - lightly fried, served with a spicy marinara sauce. Yum!
Salads came with the meal:
Jay and Zach ordered the House Salad, which was very refreshing:
Ken and Diane enjoyed the Caesar Salad:
Entrees:
Jay devoured the Ravioli with shrimp and garlic special! It was wonderful!
Ken always wants to try Veal Saltimbocca and he was not disappointed...
Diane couldn't finish the Veal Osso Bucco, which came with risotto...
Zach enjoyed the Zuppa di Pesce, which he couldn't finish and had to take home...
Desserts:
Choices, choices!
We shared the pistachio cake, which was light and airy and the cherry gelato. Zach enjoyed the chocolate cake:
We asked for limoncello and a slice at the end. Both were delicious! We wish we were closer, so we could get the Lobster pizza. Jay may have to make a special trip from the Patco Line!
Having both the owner, and the chef, John Carlo, stop by the table made it extra special. We'll be back and bring friends!
Wines enjoyed:
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