We shared appetizers:
Thai Sweet Chili Wings (our favorite - Ken always craves these!)
Shrimp and Pork Potstickers - larger than normal, flavorful, but not as crispy as we like.
Other sharings:
Shrimp po' boy - perfectly seasoned and fried shrimp, with a not too spicy aioli.
Rice Plate with BBQ Pork - couldn't stop eating the pork and slaw!
TWO Vietnamese BBQ Pork Banh Mis (Ken declares this the BEST banh mi!)
Wines enjoyed:
2017
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