The bread was so good, that we had 3 baskets!
We shared many plates:
Suppli and Fried Calamari. Our favorites! Fried to perfection.
Ken can't leave an Italian restaurant without trying the Long Hots! Perfectly cooked with prosciutto, cheese, and onions. We sopped up the sauce with more bread!
We shared the Shrimp and Crab Linguine special. The shrimp and crab were well seasoned, not just directly out of a container. Perfection!
We also enjoyed Eggplant meatballs. Jay and Ken don't like eggplant, but these were cooked well and quite tasty. The sauce was addictive!
Apple cake with whipped cream and ice cream for dessert. Although full, we finished every bite!
Wines enjoyed:
Love this place! One of our favorites!
1 comment:
It was a very wonderful lunch! It was nice that they broke down the seafood pasta dish into four bowls. Much appreciated!
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