We were surprised, but happy, that the restaurant was quite full for lunch! We ate so much bread, but it was light, so it didn't weigh us down. We asked for two more baskets and also enjoyed a Chimichurri sauce to go with the last basket.
We shared many plates...
Suppli and Fried Calamari
The Shrimp and Crab Special over Risotto - best risotto ever! Creamy and cooked to perfection.
Stuffed Long Hots - just the right amount of heat.
Veal Saltimbucca with homemade pasta - yum!
Gnocchi Genovese - the sauce was so good that Jay finished it by itself, along with fresh parmesan cheese.
Desserts:
Lemon cream cake - very light and the perfect ending to the meal...
Apple cake with walnuts - not too sweet, and addictive!
Wines enjoyed:
2017 Falanghina
A nice way to spend a Friday afternoon!
1 comment:
This was a lovely birthday lunch celebration for Ken. It was perfection in every way. What a nice way to spend an afternoon! 💕
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