The bread was so good, we had 3 loaves...
Small Plates were shared:
Grilled oysters with parmesan, parsley, and Bechamel (sorry for blurriness)
Crab Rangoon Flatbread, with crabmeat, Thai chili, horseradish creme fraiche, and scallions. Large portion was perfect for sharing!
Venison Meatballs, with marinara sauce and ricotta foam. Light and delicate...
Scallop Tacos, with pico de gallo, quest fresco, and creme fraiche. Yummy!
It looked so good, we ordered the Lobster Mac and Cheese!
Entrees:
Flat iron steak stuffed with crawfish, caramelized onions, & gorgonzola cheese, served over farro, finished in a red wine reduction. The picture doesn't do it justice!
Lobster Tail Thermador - amazing!
The Scallop appetizer, made into a meal. Perfectly cooked! Came with a mound of mashed potatoes.
Forgot to get a picture of the veal chop special. It was amazing!
Dessert:
Caramel Crunch Cake - light and just the right amount of sweetness! Perfect ending to the meal.
Wines enjoyed:
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