Our server, Devon, was wonderful! The food was amazing!
Bruschetta was immediately brought to the table. The bread was a bit too toasted, but still good.
This bread was delicious:
We shared appetizers:
Grilled Calamari - tender!
Artichokes - yum!
We shared an entree portion of the Gnocchi Mascarpone Con Aragosta - homemade gnocchi with lobster, and finished with a touch of tomato and cream. The gnocchi melted in our mouths...
Karin and George shared the Cioppino - seafood medley in a spicy tomato sauce on a bed of homemade crostini. Jay helped finished it, it was so flavorful!
Ken enjoyed the Vitello Abbruzzese - veal medallions rolled with prosciutto, spinach, and mozzarella topped with artichokes and mushrooms, in a demiglace tomato sauce.
Jay loved the Risotto Boscaiolo Alla Milanese - with wild mushrooms, radicchio, and other vegetables, mixed with mascarpone cheese. She only finished half, and enjoyed the rest for Monday's lunch.
We shared dessert:
Wines enjoyed:
We had a great time! Highly recommend!
No comments:
Post a Comment