We arrived at Tarantella, 128 Route 70, Medford, NJ, 08055 (609-714-9050), without a reservation and were seated in just a few minutes. Everyone is so nice!
Make sure you are hungry, because you automatically get bruschetta, warm rolls, and salad with your meal.
Appetizers (both specials) enjoyed:
Pepper Shooters, which came with fried veggies (potatoes, sweet potatoes, and zucchini). The shooters were delicious, and the veggies so crunchy that we couldn't stop eating them. The marinara dipping sauce was a nice complement.
Sausage and Broccoli Rabe
Half went home, because we wanted to leave room for our entrees...
Entrees (both specials):
Ken could only finish half of the Scallops Imperial, which came with lobster ravioli and asparagus. The scallops were quite large, and he was impressed.
Jay was delighted with the Ahi Tuna special (rare), which was a HUGE piece of tuna, with spinach, mushrooms, and lump crab meat.
Too full for dessert, we were still impressed by the large selection of Italian desserts.
We enjoyed complimentary Limoncello to end the meal.
Wine enjoyed:
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