Ask for Herman - he's one of the BEST!!!!!
We made reservations by the fire:
Nice warm, crusty bread with ricotta cheese and pepper spread:
We shared appetizers:
Broccoli rabe & sausage (sauteed in roasted garlic olive oil, cannellini beans) - Ken devoured this - we didn't stand a chance!
Oysters Casino special (the pancetta made it extra special!), with balsamic reduction.
George and Jay love oysters - these were so fresh!
Grilled calamari - done to perfection!
Entrees:
Ken and George each devoured the veal saltimbucca with angel hair pasta. They prefer the demi glace:
Karin loved the pork ragout special, with homemade pappardelle, which she couldn't finish, but George will enjoy for dinner:
Jay wanted something light, so she enjoyed the Arugula Shrimp and Scallop Salad, with roasted red peppers, goat cheese, and almonds. It was amazing!:
Great times with extra special people!
Wines enjoyed:
We ended the meal with a shared creme brulee cheesecake. George and Ken had coffee as well:
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