We were promptly seated for our 6pm reservation, by a window, which provided a nice view, but was a bit chilly. We stayed because Jay knew that she'd soon be warmed by the wines that we brought.
Appetizers:
Jay enjoyed the seafood dumplings special, which were light and flavorful...
Ken loved the skewers of grilled marinated chicken satay with Thai Peanut Sauce, and once again asked Jay to make the cucumber salad...
Entrees:
Jay was impressed with the pine nut crusted rack of lamb. Mustard contributed to making the delicious sauce a bit tangy. Yum!
Ken devoured the chilean sea bass special. Both entrees came with scalloped potatoes.
Dessert:
Jay ordered the macadamia nut tart. Ken doesn't normally like dessert, nor does he like macadamia
nuts, but he ate more than Jay! LOL
Wines enjoyed:
Side note: There was a table of 6-8 really loud and obnoxious people. I guess they don't realize that BYOBs are a bit classier than the neighborhood bar that they normally go to. We were able to ignore them for the most part, but wow people! and you call us ignorant...
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