Appetizers enjoyed:
Ken and Karin each ordered the Shrimp Koliwada - battered shrimp with a sweet & spicy chili aoli- always a favorite!
George enjoyed the crab soup and naan:
Ken devoured the garlic naan:
Drums of Heaven - battered chicken wings with garlic, tomato and chili. Delicious!
Entrees shared:
Wild boar sausage, with cannelloni beans and lots of flavor!
Goat mirch masala - grass feed, Australian, boneless, with caramelized onions, cardamom, and house blended spices. Very flavorful!
Desserts:
Chocolate sutra (dark chocolate layered mousse cake) and lemon "cheesecake!" Awesome!
Wines enjoyed:
What a nice way to spend our birthdays!
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