After a short shopping trip, we decided to stop at Ginger Asian Cuisines in Medford. We were happily greeted by Dannon, who hadn't seen us in a while due to the holidays. She asked us if we ate pork, and we said "yes," not thinking anything of it.
We just wanted to eat appetizers for our late lunch, and Jay has been fighting a sore throat, so we ordered hot Jasmine tea, and egg drop soup for Jay. Ken loves the Vietnamese Beef with Grape Leaves, so he ordered that.
Imagine our surprise when we got the fried pork dumplings. They were wonderful!
Jay then ordered the Baked Scallops with Garlic Mayonnaise. Garlic, yum! (Sleeping in another room tonight! LOL). The mayonnaise was very flavorful with large chunks of garlic in it. Soooood good!
Ken had to have the BBQ ribs. We were both full, but still managed to finish. Everything was so tasty, as usual.
No wine this time.
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