We love the fried noodles, with hot mustard and sweet sauce.
Dannon greeted us, and Mark (our server), as well. Everyone is so friendly.
It's been a few weeks since we've visited and everyone missed us.
Appetizers:
Ken had the Vietnamese Grape Leaves (of course!)
Jay tried the soft shell crab tempura. Beautiful presentation. It was good, and came with lots of veggies (onion, red pepper, green bean, and more), which she tried, but she realizes she still doesn't like tempura.
Entrees:
We both ordered the vegetable spring roll to go with our meal...
Hot and tasty!
Ken enjoyed the BBQ Beef Signature Dish. Eyes too big for his stomach, he couldn't finish. Lunch tomorrow!
Jay enjoyed the Triple Crown, which came with chicken, shrimp, and scallops. The scallops were a bit chewy, but still flavorful. Since she ordered spicy, lots of hot peppers were included. The tempura filled her stomach, so she took a lot home. Dinner tomorrow!
We always select the House Special Fried Rice (in place of white or brown rice), which is very flavorful...
Of course the refreshing cantaloupe went home as well.
Still a favorite!
Wines enjoyed:
The Chardonnay was very refreshing. Ken noted it was more like a Sauvignon Blanc.
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