Everyone remembered us and that made us feel special!
We were promptly seated at a booth with a fish tank above - so cool!
We enjoyed our fried noodles while perusing the extensive menu. Being our 3rd time, we have some favorites, but also wanted to try some new items as well.
Appetizers:
Jay selected the Thai chicken nachos, thinking there would be 2 or 3. She was pleasantly surprised to discover 6 on the plate! Very flavorful and the nachos stayed crunchy throughout.
Ken ordered the BBQ ribs, which were so good that they were gone before we knew it! LOL
Ken always have to have the Vietnamese Beef with Grape Leaves! They get better each time we get them! Patience is required, because they are made fresh and take a bit longer to come out... Worth the wait! (Neglected to take a photo, but see previous posts.)
Entrees:
Jay wanted the Chilean Sea Bass, but market price was too expensive, so a sea bass was substituted. It came with a ginger and soy sauce, which was a bit salty, but still flavorful, and mixed vegetables (broccoli, carrots, mushrooms, and snow peas). The pieces of fish were hearty.
Ken enjoyed the Beef with Scallops. He struggled to finish.
Too full for dessert, Jay enjoyed the complimentary honeydew melon cubes. The requisite fortune cookies were also provided.
Dannon was so happy that we returned, that she gave us a beautiful table runner. The photo doesn't begin to show the beautifully vibrant colors!
Wines enjoyed:
Love that this place is close to home and the food is awesome! We will return to try more dishes.
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