We love the fried noodles with hot mustard and sweet and sour sauce:
Appetizers:
Coconut shrimp with honey wasabi sauce - HUGE shrimp, lightly breaded. Very tasty.
Veggie spring rolls - Mom and Ken enjoyed their spring rolls.
Vietnamese Beef with Grape Leaves -still the BEST ever!
Vietnamese Grilled Shrimp with Sugar Cane - we munched on the sugar cane afterwards. So good!
Chanelle enjoyed the Egg Drop Soup.
Entrees:
Ken had the Korean BBQ beef - he devoured it. Although it was spicy, he kept munching on the hot peppers!
Jay had the Korean Stir Fried Pork in Hot Sizzling Plate - flavorful and delicious!
Chanelle enjoyed the half duck - she made Chinese burritos!
Mom had the Pad Thai. There was so much, she took half home.
Mom enjoyed the tiramisu for dessert:
Wines enjoyed:
We will return. It's very convenient and there's so much more on the menu to try.
The tempura looks tasty and there's Hawaiian chicken, which comes in a half pineapple.
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