We were so impressed with our anniversary dinner, that we took the moms to Kunkel's in Haddon Heights for Mother's Day dinner on Saturday, May 11, 2013. We were not disappointed.
There were 8 of us and we arrived a bit early for our 6 PM reservation and were promptly seated.
Our server, Chris, promptly introduced himself and gave us time to peruse the menu.
Warm, fresh bread was brought to the table; oil and vinegar was already set out.
Appetizers enjoyed:
Jay - Oysters ( Connecticut-left; Chesapeake-right)
Ken - Bacon wrapped scallops; Bert and Mom Geri shared the scallops
Mom Lou - Fried calamari
Maurice - BBQ short ribs potato skins
Roscoe and Mike decided not to have an appetizer...
Each entree came with a house salad; Jay chose warm poppy dressing
Entrees:
Jay - Buffalo salmon special, with roasted potatoes and spinach
Ken - Rib eye, medium with a lobster tail (surf and turf)
Mom Lou - Tilapia with mashed sweet potatoes
Bert - Crab stuffed shrimp over succotash
Mom Geri - Crab cakes
Roscoe - Crab with pasta
Mike - New York strip (well done), with crab cake
Maurice - NY strip (medium), with mashed potatoes and an onion ring
Chris made sure everyone's steak was to their liking before leaving...
We were too full for dessert. A good time was had by all. We weren't rushed, even though the restaurant was full.
Wines enjoyed:
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