Since we were wine shopping at Wineworks, we decided to find the Marlton location of Pho Xinh, since we weren't too happy with the Centerton Square location the last time that we went.
We were happy to see a familiar face! Unfortunately, we were the only ones dining during the time we were there. What's wrong with people? Go and try this location. You won't be disappointed!
Ken was tired from having to attend a meeting for work on his day off and Jay was a bit pooped from shopping, so we only ordered appetizers, but they were worth it! Yum!
Sweet Onion Beef Wrap - tender slices of marinated steak wrapped around a sweet onion and topped with crushed peanut accompanied with house carrot sauce.
Grape Leaves Wrap - grilled ground beef on grape leaves, served over romaine lettuce, basil, cucumber, and vermicelli. Ask for the rice paper.
Salt Pepper Shrimp - Battered flash fried shrimp seasoned and wok fried in fresh garlic butter, onions and bell peppers, served over a bed of iceberg lettuce, tomato and cucumber. Wow!
Of course, we had to order the Crispy Spring Rolls (2), which we struggled to finish, since we were so full.
Everything was sooooo good and flavorful!
Twice as large as the Mount Laurel location, so think of this place for not only everyday dining, but also for special events.
Wine enjoyed:
No comments:
Post a Comment