We enjoyed 2 orders of the Martini Shrimp, which Ken loves, and 2 orders of spring rolls.
Entrees enjoyed:
Terry - Pad Thai Crabmeat
Ken - Red snapper garlic (filet). It was a holiday special, so it may not always be on the menu.
Jay - Chu Chee Duck, with curry paste and cream coconut milk. She ordered it "3-chili hot," which was spicy, but not overly so. The skin stayed crispy until the last bite!
Mary - Masaman curry with chicken.
Jay, Mary and Terry shared the Grand Marnier souffle with pistachio ice cream, which must be ordered in advance.
Wines enjoyed:
2009 Charles Smith Cabernet Sauvignon
2011 Quinta Das Mouras de Arraiolos (50% Shiraz; 50% Aragonez)
Ken considers this restaurant one of our Top 5.
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