Jay thoroughly enjoyed this salad - roasted pepper medley, sun dried tomatoes, portabella mushrooms and goat cheese.
Ken devoured the crispy wonton shrimp with fresh herbs and plum ginger sauce
Jay had the macadamia crusted lamb, which came with scalloped potatoes and asparagus. It was so good that she gnawed on the bones and didn't care who watched!
Ken had the seafood medley special, with red curry sauce (spicy), salmon, shrimp, lobster tail. Very tasty.
Ken and Jay shared a second order of crispy wonton shrimp.
Wines enjoyed:
Cotes du Rhone (80% Grenache, 10% Mourvedre and 10% Syrah)
Highway 12 2009 Sauvignon Blanc
Can't wait to return later this month for some game meats!
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