Bhan Thai (Thai Fusion Cuisine)

For a nice treat, Ken treated Jay to dinner on Thursday, August 9, 2012, at Bhan Thai. It's close to our gym and we always smell the wonderful aromas as we are leaving after our workout.

We had a wonderful time.

Appetizers enjoyed:

Ken had the Martini Shrimp, which he loved so much that he had another order instead of dessert! The jumbo shrimp are wrapped in spring roll skin and served with a sweet and chili sauce.

Jay enjoyed the Larb Gai special, spicy Thai chicken salad with roasted rice and chili lime dressing. It was a bit large for an appetizer serving, but she finished the plate!

Entrees:

Ken had the Jumbo Shrimp Garlic special, which came with chopped scallops and a Marsala wine and garlic sauce. It was heavenly.

Jay tried to finish the Ocean Pacific special, which included sizzling boiled shrimp, squid, scallops and Basa fish sauteed with basil and peppercorn. Ken helped, but Jay had the rest for lunch the next day.

Jay had the orange sorbet for dessert, which, again, was bigger than she thought it would be. Very flavorful and refreshing.

We enjoyed Cream Ridge's Chambourcin wine, which was delicious and went well with the meal.

We definitely want to go back to try more dishes.