IndeBlue (Indian) - LOVE this place!

Had an awesome three-hour (almost) lunch with friends, Karin and George, at IndeBlue. This place never disappoints. Although only one server, Maura, handled the lunch crowd expertly - what a nice personality she has.

We shared garlic naan (twice!) which is so light and full of flavor. Delish!

Two orders of Shrinp Koliwada (favorite!) and the scallops appetizer special with Belgium endives and orange gastrique were so good. We couldn't stop eating the sauce from the scallops!

Scallops

Entrees:

Jay thoroughly enjoyed the Lobster Macher Malai with ginger, garlic and coconut curry.

Lobster Macher Malai

Ken devoured the Shrimp Hakka Noodle - an Indo-Chinese fusion style shrimp dish with vegetables and stir fry noodles. Karin couldn't finish hers but anticipates lunch tomorrow will be fantastic.

Shrimp Hakka Noodle

George had the Tariwali Murgi Aur Khumb (chicken and mushroom curry).

Tariwali Murgi Aur Khumb

We were too full for dessert, although the peanut butter ice cream was calling Jay's name...

Everything was so good and the owners and server so personable, that we will continue to visit and recommend to others.

Wines enjoyed:

2009 Honig Sauvignon Blanc
2007 Cline Pinot Noir
2009 Dancing Bull Chardonnay
2010 Los Boldos Momentos De Chile Carmenere

We must try the papad next time. Love the crunch!