There were only two servers, but service was still good. Unfortunately, there didn't appear to be anyone else around to bus tables, so many were left unattended.
We ordered the coconut shrimp as an appetizer. The four jumbo shrimp were very good and just enough.
Ken ordered the seafood crepe - shrimp, scallops and lobster in a champagne sauce. He ordered fries and wild rice as his vegetables. He said the crepe was delicious and just the right size.
Jay ordered the seafood newburg - crab, shrimp and scallops in a pink sherry sauce. It was delicious as usual and a nice portion. She took home part of her vegetables - sweet potato fries and cole slaw.
Food was good. We may return for lunch.
No wine, but the raspberry iced tea that Jay had was refreshing. Ken had root beer (his standby).
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