We were surprised to learn that one side of the restaurant is now designated a "Crab House." All you can eat!!! Great idea, especially for the summer.
Our server, Erin, brought the food out at a nice pace, giving us enough time to digest each course. We love the garlic bread so much that we asked for extra pieces and ate it all. What do they do to make it so good?
For appetizers, Jay ordered the Marcello's scallops special - lightly breaded and fried LARGE scallops served with cocktail sauce.
Ken was craving the coconut shrimp...
Of course, the salad wedge is always a hit.
For entree, Jay ordered the pretty portabella, two mushrooms topped with lump crabmeat. The mushrooms had a nice smoky flavor. The entree came with roasted potatoes. Delicious.
Ken had the surf and turf, the steak perfectly cooked to medium. Melt in your mouth goodness. The lobster tail was a good size. Vegetables (carrots, green beans, broccoli) and garlic mashed potatoes came with the meal. Yummy.
There was so much food that we took home leftovers for Jay's lunch.
Wines enjoyed:
2006 St. Francis Sonoma County Chardonnay
2007 Snowy River Westend Estate Merlot
La Campagne on Sunday - since Ken mentioned it, it's now in our heads!
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