Bruschetta, italian bread and garlic knots are brought to the table...
Entrees (come with an appetite, as portions are large)
Angie - crabcakes in a vodka pink cream sauce (special)
Vip - Pollo Alla Contadino: boneless breast of chicken sautéed with hot cherry peppers, mushrooms, capers and fresh tomatoes with garlic-white wine sauce
Jay - Blackened Ahi tuna, with lump crabmeat and spinach (special)
Ken - Grilled marlin (special)
All entrees came with seafood ravioli, which were delicious!
Wines enjoyed:
2008 Tempra Tantrum (60% Tempranillo/40% Shiraz)
2007 Ravens Wood Cabernet Sauvignon
2007 South Eastern Australian Cabernet Sauvignon EVIL
No reservations are accepted.
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